Hello again lovely internet people!
Today's focus is going to be on Chicken Gnocchi Soup! Just like the one from Olive Garden!
1 TBSP olive oil
4 TBSP butter
4 TBSP flour
1 Q half and half
1/2 C celery (Diced)
1 C onion (Diced)
2 minced garlic cloves
1 C onion (diced)
2 14 OZ cans of chicken broth (for thick soup use 1)
1 C carrots (chopped)
1 C chicken breast (chopped)(cooked... you can use rotisserie chicken)
1 package gnocchi
1 C fresh spinach (coarsely chopped)
1/2 TSP salt
1/2 TSP thyme
1/2 TSP parsley
1/4 TSP nutmeg (optional)
Add onion celery and garlic in butter and olive oil and cook until onion becomes translucent.
Add flour and make roux.
let cook for about a minuet
ad half and half
cook gnocchi according to package
then add carrots and chicken to roux
stir until thick then add chicken broth
once everything is thick add gnocchi spinach and seasoning and simmer until completely heated
I paired it with the biscuits from my other recipe!
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