Parmesan Chicken!! :)

Hey fellow bloggers! Today's post is of my favorite dish EVER! Its called Parmesan Chicken.
1 C. Mayonayse
1/4 C. Parmesan Cheese
4 Chicken Breasts
4 TBS. Italian Seasoned Bread Crumbs

 First I laid the chicken breasts out in a 9x13'' pan and salted them lightly.
 Then I mixed the Parmesan cheese and the mayo and spread it on each chicken breast.
Then I made bread crumbs out of Milk and Honey bread (any bread will work fine) and added italian seasoning to them and put them on top of the Mayo mixture.

Baked @ 425 for 20 Minutes

 For the allergy conscience version instead of Milk and Honey bread I used home made bread that is Gluten,Dairy, Egg, and Corn free.And Vegenaise.

 I also made Red Lobster's Cheddar Biscuits.
2 C. Flour
2 TSP. baking powder
1/4 TSP garlic salt
6 TBSP cold butter in small cubes
1 C cheddar cheese
3/4 C buttermilk
TOPPING
3 TBSP melted butter
1/2 TSP dried parsley

 Put Dry Ingredients in a bowl. Then cut butter into dry ingredients add cheese and buttermilk combine but do not over stir.
Bake @ 400 for 14-16 minutes then melt butter with parsley and garlic salt and brush over biscuits. Unfortunately they were not allergy safe but they were VERY good!
I also made oven baked potatoes
I cut them in half put some salt on them and baked them until golden brown

Here are all 3 things in the finished products...

Thanks for reading!!!!
~M